Drug wholesalers product dating shelf life
Most expiration dates are used as guidelines based on normal and expected handling and exposure to temperature.
Use prior to the expiration date does not guarantee the safety of a food or drug, and a product is not necessarily dangerous or ineffective after the expiration date. High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. A product that has passed its shelf life might still be safe, but quality is no longer guaranteed.
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However, USDA's regulations closely parallel FDA's rules..." taken from All packaged foods regulated by FDA must comply with food allergen labeling requirements after 2005.
A "major food allergen" is an ingredient that is one of five foods or one of three food groups (or is an ingredient that contains protein derived from one of the eight categories): milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts or soybeans.
In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or just no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).
Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.
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